Chellisms

Carried Away

For some reason whenever the cold weather sets in I get this urge to cook.

A crock pot full of chili. A loaf of sweet corn cake to go with the chili. Garlic and cayenne croutons made from an asiago cheese bread, yummm. Honey oat bran muffins. Honey butter that I had to make twice because Taylor stuck her hand in it, don't ask, it involved a four letter word from me. Three casserole dishes of macaroni and cheese, one to go with dinner and the others to be frozen. Last but not least Funfetti brownies, the girls had a friend over and I sent some home with her as well.

So, um, who wants to come over for dinner? I *think* I may have gotten carried away...

Tofu No More

I just watched an episode of How It's Made on the Discovery Channel. This episode featured tofu.

That's right, tofu. I learned all about how it's made and the processes it goes through before it gets put on a store shelf. I only have one thing to say:

Ew.

Isn't that how it always is? You like something and then you see how it's made or find out what goes in it and that ruins it for you. Bah!