I have to admit that I was a bit jealous when I read Tammie's post about all of the holiday candy making that she did over the weekend with her family.
Her post prompted me to e-mail mom and Ashley and set-up a baking day of our own. On the agenda we have, 3 batches of each of the following:
Pioneer Woman's Cinnamon Rolls, we are making 1 batch of these as it makes 7 pans
Peppermint Bark
Pumpkin Bread
English Toffee
Divinity, plain and cherry
Peanut Brittle
Fudge
Peanut Butter Blossoms
Crunchies, this one will need a walk-through for anyone other than Ashley, Deb and I but they are so yummy. Edit: These are actually called Rosettes and the directions with purchasable tools can be found here. My recipe is a bit different but you will have to wait for that.
These are just most of the ingredients. I still have to grab the dark rum, milk, 2 lbs of white chocolate, more chocolate chips and a couple of odds and ends.
We are calling it drunk baking because, well, Ashley plans on being drunk while she bakes. I like to bake, Ashley not so much. I figure she can just sit at the bar and watch. And drink.
Drunk baking, it's what we do best. I hope.
