It isn't exactly Wednesday and this isn't exactly a recipe but that isn't going to stop me.
Two weeks ago we made salsa, when I went to grab some last week it was gone. Tim took it all to work and shared it with the guys. That's great, I am glad that they liked it. But now my local grocery stores have removed the jalapenos from the produce department because of the salmonella outbreak and using canned is not the same.
What's a girl to do?
Use a habanero instead, of course!
The salsa isn't quite as pretty. It doesn't have the green that the jalapenos usually add to the salsa. Man does it give it some bite. Ashley and I made it tonight and we only added in one habanero, we made it the same as the original salsa recipe except in place of the jalapenos we tossed in a roasted habanero.
Yummy!
